Thai Lime Chicken
Ingredients:
2/3 cup unsalted, dry roasted peanuts
3 tbsp garlic powder
3 tsp ginger, ground
4 bonless, skinless chicken breast
2 limes
Directions:
Preheat oven to 375. In a food processor, grind peanuts until fine, but not to paste. In a small bowl, combine the peanuts, garlic powder, and ginger. Place chicken on a cookie sheet and squeeze lime juice over the top. Then roll the chicken in peanut mixture until well coated. Bake for 25 minutes or until no loger pink in the middle and the juices run clear.
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