Gold Fish Crackers (kid approved)

Gold Fish Crackers
Ingredients:
2 cups finely grated, sharp cheddar cheese, loosely packed
3/4 cup whole wheat pastry flour
1/4 tsp. onion powder
1/8 tsp. salt
2 tbsp. butter
Directions:
In a food processor, blend everything but the butter together. Stop the process at least once to scrape the sides. When it's well mixed, add the butter and blend until the mixture becomes very crumbly. Empty into a large mixing bowl, and knead the dough into a ball. It won't seem possible at first, but the warmth of your hands will make the dough come together nicely. If you really struggle with the dough being too dry, you can always add an extra tablespoon of butter. Roll the dough to 1/4 inch thickness and cut with a small fish shaped cookie cutter. Bake at 350 for 15-17 minutes. Makes apprx. 150 crackers.