Friday, May 2, 2014

Cilantro Lime Rice

Cilantro Lime Rice
Ingredients:
1 cup extra long grain rice or basmati rice (I prefer basmati rice, but the long grain works great)
Juice of 1/2 lime
2 cups water
1 tsp salt
3 tbsp fresh copped cilantro
3 tsp olive oil

Directions:
In a small pot, add rice, water, 1tsp oil, and salt. Boil on high until most of the water evaporates. When the water just skims the rice, reduce to low and cover about 15 minutes. Shut off the heat and keep covered about 5 additional minutes. In a medium bowl, combine cilantro, lime juice, rice, and remaining oil. Toss until completely mixed. serve.

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