Edible Cookie Dough
Ingredients:
1/2 cup quick cooking oats
1/4 cup natural peanut butter
2 tsp pure vanilla extract
2 squares dark chocolate (we use 1 square of Lindt 85% cocoa and 1 square of 90% cocoa)
1 tbsp honey
1 tbsp unsweetened vanilla almond milk
Directions:Add all ingredients in a blender and mix together about 30 seconds. Place wax paper on a plate and add cookie dough in small rounded balls. Put in the freezer for at least 1 hour. (I have found they taste best if you wait for two hours)
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