Spanish Scramble

Spanish Scramble
Ingredients:
6 egg whites
1 egg yolk
1/2 tsp. dried oregano
1/2 tsp. paprika
1 tsp. olive oil
2 slices whole grain bread, cubed
1 zucchini, julienned
1 red bell pepper, minced
1 plum tomato, chopped
Directions:In a medium bowl, whisk egg whites, yolk, oregano, and paprika together. Set aside. In a large skillet, heat oil on high heat. Add bread, zucchini, bell pepper, and tomato and saute, stirring constantly, until vegetables soften and begin to turn brown, about 3 minutes. Drizzle egg mixture over top and stir constantly until the eggs are cooked, about 3-4 more minutes.