Lemon Chicken with Thyme
Ingredients:
4 boneless skinless chicken breasts
juice of 2 lemons
zest of 1 lemon
1 tbsp fresh thyme
1 tsp pepper
1/2 tsp sea salt
Directions:
Preheat oven to 375. Whisk together lemon juice, lemon zest, garlic, thyme, salt, and pepper, set aside. Place chicken breasts in a baking dish and pour lemon mixture over top, making sure to completely coat them. Bake for about 40 minutes or until juices run clear.
No comments:
Post a Comment