Tuesday, May 6, 2014

Salsa

Salsa
Ingredients:
1 white onion, roughly chopped
1-2 jalapenos (depending on how spicy you want it), roughly chopped
1 clove garlic, chopped
8 roma tomatoes, chopped
1 can (4.5 oz) green chilies
1 handful cilantro, chopped
1 tbsp fresh lime juice
1 packet stevia
1/4 tsp sea salt
Directions:
Combine all ingredients in a blender or food processor and pulse until just combined for a chunky salsa, or 1 minute for a thinner salsa.

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