Baked Parmesan Fries
Ingredients:
1 lb yukon gold or red potatoes, cleaned and cut into 1/2 inch thick strips
1 tbsp. extra virgin olive oil
2 tsp. dried italian seasoning
1/2 tsp. garlic powder
1/4 tsp. coarsely ground black pepper
1/2 tbsp. sea salt
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 425. Line a baking sheet with foil. Place potatoes on foil, drizzle evenly with oil and sprinkle with italian seasoning, garlic powder, and pepper. Toss to coat, then arrange in a single layer. Bake on center rack of oven for 10 minutes, then flip and stir, baking another 5 minutes. Remove from oven and sprinkle with salt and parmesan cheese.
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